All in Place

I hadn’t realized that a love of art and beauty could be a liability. I was good at art and beauty. 

Was it that day I skipped in high school when my European History class covered Versailles? Was it my childhood? My culture? Am I just a rebel? 

For too long, I have loved myself with shopping beyond my means, and the wake of spending leaves me ripped off. Months later, I will learn the phrase God-shaped hole.  

Could it be that God wanted to redeem not only my life but also all the hustle and bustle that life on the winery brings? We work so hard to make a living from growing vines and crafting wine. Could it be that God cared about it and perhaps was even involved in it? This idea is not quite what I had learned in my confirmation classes over the last two years.  But was it not true? Had Jesus not made wine as well?

When I imagine a rich and balanced life, I picture a home much like Sagamore Hill, bustling with active bodies and active minds, where faithful character above all drives the life of the family. One of Roosevelt’s most common phrases for his experiences was great fun. When mind, body, and spirit are working and growing together, life can indeed be great fun, whether on icy river waters or in the comfort of home.

 The church was a place of incredible, deliberate, beauty. It had been some time since I’d been in a place of worship so utterly beautiful. As I walked down the main aisle and then the smaller aisles at the south and north portals, my son walked beside me. He’d never been in a church like this. It was his first time to behold, and in his little mind configure, how a church can look like this. Here is a human-made artifact of craftsmanship that, somehow, actually embodies the joy—the nearly incomprehensible reality—of Emmanuel, God with us.

As spring approaches in Cambridge, I’m switching over to (another) new workplace. My daily routine is shifting again, as the afternoon light grows stronger and the tulips poke up through the ground. But as I adjust to my new rhythm, I know I’ll be continuing my daily trips to Darwin’s. Because it’s delicious and homey and comforting. Because my blood, on some days, is about 20 percent spicy chai. Because I’m a regular. Recognized, welcomed, known. And it feels good. 

To assess the secrets we now possessed, my sister and I dismantled every carefully hoarded collection of Cool Whip containers, Styrofoam meat dishes, “brand new” household appliances, and unworn lace. The things no one could use alongside the things someone might want to use. And then there were the things only she loved, the things that told her who she was and what kind of life she had cherished. Things that tell the story of who she thought she was.

I think fiction writers do have something I lack. They must have the capacity to close their eyes, at least a little bit, to the world outside their window. With eyes half open they are free to imagine. Free to conjure whole worlds and lives. They are magicians as much as artists, and I am the grateful recipient of their magic.

But I cannot close my eyes. Not even a little bit. I write nonfiction because so many memories are tapping at my window, there is no room left in my mind for any invention. I am wholly preoccupied observing and studying that which is already there. 

My mother was doubtful, my sister surprised, my friend Abigail wistful. “You’re so brave,” she said. I’m fairly certain they all expected me to be nervous about spending three days in the city alone. But I could hardly keep the glee out of my voice. 

There are places in my history where I came to know myself in real ways. There is land that reminds me who made me. There are hills that sing to me of who my people are, and theres a road where I ran until I understood the girl that God had created within this lanky frame. These are the places that made me, and when the earth is shifting at home, or when I just forget the truth, these are the places I crave. 

The squirreled-away baguette’s crust is so hard you can smack it on the counter and it won’t break. It is like a crouton — one big, long, stick of crouton. It has not bred worms and it does not stink, but you can’t eat it either. 

In your real life, you like to stock up, relying on your own ingenuity and foresight. Wince as you try to break the baguette one more time. Maybe right now you’re in Paris, dining while sitting down, saving butter for the morning, learning to count to five, but probably you’re just the same person, wherever you are, same fear, same neuroses, same old tired you.

Then, all at once: a miracle.

In order to reconcile myself to the difference I feel between Mr. Berry's observation of the world and mine — at my own risk, according to his prefaced warning — I listen to him as I would a prophet rising to an appointed calling, announcing judgment to all transgressors, calling us to change the way we live in order to be spared. He is a surly prophet, but better an ornery prophet than unmerciful judge. I would not want you, Mr. Berry, as my judge. You seem too convinced of my guilt before hearing my story.

Dirt, Chicken, and the Reimagined Rose

Jesus spoke of a way of rightful being and living with God, people, and place. He gave it a name that the people of the time would understand — the Kingdom of God, and then He turned their notions of kings and kingdoms upside down and inside out. His talk of the Kingdom was not a once for all, clear as a bell theological declaration. It is, however, a creative means to reorient, even reestablish, what it means to be God’s kind of fully human person. That is, a person alive to a healthy relationship with God, His people, the land and all that is in it.

Love Never Fails

We’re giving ourselves to these things, piece by very tiny piece. But before and amid all of that we’re giving ourselves to God and to each other. We’re relearning that we belong to each other already, that all things and people are connected. We’re creating space where we can remember who we are and whose we are — where we know we’re not alone.

Keeping the Feast

It was a world — a life — that disappeared with divorce and vows gone wrong, as the garden did under the parking lot. With it went the abundant veggies and flowers, the girlfriends' nights of canning and freezing the harvest, a certain style of gathering friends and family around the walnut table.

 All the more richly strange that anyone should gather — in both the old way and the new — at the walnut table nicked now with thirty years of feasting which, though it has changed styles, continues. A table hosting faith and doubt, pain and joy, betrayal and commitment. 

You don’t have to have a sidewalk to take a walk. One side of the street will do. A dirt road will do. The edges of your neighbors’ lawns might do, depending on the lawns and the neighbors. But those have other purposes. A sidewalk is a zone between where we live or work or shop and where we move in vehicles. It is made for walking.

People were made for walking, too.

 In so many ways, my ideal home is like the earth itself. Perhaps that is the real reason I eschew plastic and acrylic. Perhaps that is why I love wood and wool. Why I like to see our rooms change with the seasons. I want to remember that I am made from the stuff of earth. I never want to forget that the earth is my God-made home. The sky a tent overhead.

So, this winter, I’m finding it worthwhile — even necessary — to name the things that are saving my life. Sometimes I scribble down a list in my journal (a gift from my sister last Christmas, and itself a lifesaver). Sometimes I take the time to write a blog post, with pictures of those purple tulips or a brave blue winter sky. Most often, I’m trading daily texts with my friend Laura, both of us doing our best to find and name the things that are saving our lives. The act of naming them often becomes a lifesaver, a welcome glimpse into the brighter side of this world.