All in Hospitality

On Honest Art

For a day we considered our deepest disposition, sons of Adam and daughters of Eve that we are: we compartmentalize, we believe one thing to be true and behave as if another thing is true, we say “This matters most!” and then live as if it doesn’t really. This tendency has profound implications, for learning, for labor, for love, for liturgy—for all of who we are, for all of how we live.

How do we begin to find our way to coherence? Can we even imagine a way of seeing and hearing that honestly connects what we believe with the way that we live?

I will grow in the waiting and be stretched in the loving, and I will be there to smile and wave every time she emerges from this process of becoming. I will choose to bend towards trusting a God who is big enough to hold us both. Heart of my heart, flesh of my flesh, Grace will explore this world in her own way, just like I continue to do. 

Spaces for Hope in the Margins

I cannot make my neighbors less fearful, uncertain, or afraid. I cannot change the world or stop the violence. I can, however, in my little place on the margin of life, faithfully seek to live, think, and speak hopefully. Perhaps it will be a spark that will spread more widely and do some good—after all, hope is life-giving, generative. Perhaps not, but that is not my concern. My concern is to make culture faithfully, culture that will encourage people to flourish in this broken world. And being hopeful is culture making because creativity and art and flourishing is impossible without hope.

I don't notice the robin making her nest. Neither do I notice when she lays her eggs. I don't know how long she bides her time there, waiting for their hatching. After two weeks of rain, the kids and I come outside, squint in the sun, and find four tiny beaks stretching up from a nest on our meter box. The mama robin swoops in, drops in her food, and then flies to a nearby branch to keep watch. We are mesmerized.

No matter where his pastoral vocation called him—country, city, suburb—Dad found a large vacant lot of lawn or weeds to plow under and plant in long straight rows, ordered in relation to the sun (the corn stalks must not overshadow the tomatoes) and surrounded by winter-squash vines prone to wander outside the frame.

It was not Eden, except in his view.

When I tell people that I am a food writer, they always ask me what I like to cook. I want to ask them if they would ask a film critic to tell them about the movie they are shooting at the moment, but instead I just smile and say, “Scrambled eggs.” That is only part of the truth, but I don’t usually tell them that I started writing about food before I started cooking, creating standards that I could never meet. I do not tell them that fear of failure often means that I eat pre-made guacamole or cheese and crackers for dinner. I worry that this will take away my credibility, even though I know that not everyone who writes about food claims to be good at preparing it. 

When I stitch my little felt ornaments, my fingers sometimes get sore. I take breaks and rub them, looking out the window and listening to the sermon that is streaming. “It is perhaps through the work of kind welcome and laden table and warm bed,” the pastor says, “that the church labors most effectively to bear witness to the reality of the kingdom of God and the welcome that we receive in God in Christ.” He is preaching on the book of Ruth. Ruth! I studied it so many times in college, together with girlfriends all waiting for men, for boyfriends, for husbands, trying to glean some insight from this woman who did strange things indeed to secure her man. That is not the point of the book, the preacher says. I breathe a sigh of relief. Instead, he gleans kindness, hope, hospitality from the passages. The kind of hospitality that hems in, honors, and protects everything about the person being welcomed into our lives.

Back to the Garden

Perhaps like these women and the little girl, and maybe like others who feed people as part of a parenting vocation or faith community, I see the garden through the lens of my own faith and call to mothering and being mothered, the garden as a connection to nourishment and solace.

And to redemption. A safe haven where I might receive life and pass it on, or get it back from the edge of death.

Hospitality is serving people and helping people who are in our home. We listen. If they stay in our home, I fix meals and prepare a bed and so forth for them. I read something about—I think it is Benedict's Rule of Hospitality—that there's a difference between serving and being a servant. When I'm serving, I'm in charge. If I'm a servant, you're part of it. If you want to do something to help me, I'll let you do it because that's allowing you in. You're not being in charge. I'm not being in charge.

To be human is to be hungry, to crave milk and honey, to be brought to a banqueting table bannered with love. I’m pulling my chair up to that table, that midnight feast, that last supper, that hospital dumpling delivery, that promise of milk and honey and the ability to enjoy it.

Could it be that God wanted to redeem not only my life but also all the hustle and bustle that life on the winery brings? We work so hard to make a living from growing vines and crafting wine. Could it be that God cared about it and perhaps was even involved in it? This idea is not quite what I had learned in my confirmation classes over the last two years.  But was it not true? Had Jesus not made wine as well?

I listen for what I can affirm. I presume that people have treasured enthusiasms that are worthy of affirmation in some small way, and I try to find out what is it about the football game or even the legislation that seems to address a hope or a fear in that person. I start there and see where we can go. I do that in the classroom all the time, when I say something that leads a student to conclude that I’m not on their side. I try to provoke. I think everything I say I really believe, but I do try and direct it in such a way that it invites a sometimes passionate response, or at least that makes the person feel they must respond in order to be true to who they are. And once they do that, that’s not the end of the conversation. That’s the beginning of more questions.

I pray that when the stakes are higher than a baby swing, she will be surrounded by friends who are eager to help. Friends who will sit with her through the mundane, who will help pull her out of her darkest struggle, and who will chase the beauty in the world and make sure she doesn’t miss it. 

As spring approaches in Cambridge, I’m switching over to (another) new workplace. My daily routine is shifting again, as the afternoon light grows stronger and the tulips poke up through the ground. But as I adjust to my new rhythm, I know I’ll be continuing my daily trips to Darwin’s. Because it’s delicious and homey and comforting. Because my blood, on some days, is about 20 percent spicy chai. Because I’m a regular. Recognized, welcomed, known. And it feels good. 

To assess the secrets we now possessed, my sister and I dismantled every carefully hoarded collection of Cool Whip containers, Styrofoam meat dishes, “brand new” household appliances, and unworn lace. The things no one could use alongside the things someone might want to use. And then there were the things only she loved, the things that told her who she was and what kind of life she had cherished. Things that tell the story of who she thought she was.

To take tea is to receive something; it is a gift of mindfulness, gentleness and grace. To partake in company is to merge with a great tradition of civilized communion, which has its version in nearly every culture on earth. Whether it’s matcha sipped reverently in a Japanese teahouse, smoky “Russian Caravan” steeped in a Moscow samovar, or mint tea poured from a standing position with a distinctly Moroccan flair, the allure of ritual remains. There’s something so affirming about connecting with the way things have always been done—or, at least the way they’ve been done for a long, long time.   

I’m told I’m a good hostess. Plenty of interesting food—down-home victuals perked up by saucy suggestions found in vintage recipe books. I get people talking. I listen for laughter and bring out more food, and by the time the last mug is laid to rest on the coffee table, I’m exhausted. I go to bed saying it was so much work I’m never going to host another dinner. But in the morning I awake smiling, knowing a good time was had by all who came expecting one. Like my mother, I enjoy having entertained, enjoy having offered my home-cooked sustenance.

Maybe I’m like my mom in yet another way. Mom’s mind-set in me may explain why I continue to pursue creative writing when it’s one of the most strenuous mental workouts I can imagine. 

It isn’t normal for a drummer to call an artist and say, “I’m going to play on your next album, and we are going to do it like this.” He and Matt Pierson (the gift of studio time was for the two of them) were very gentle and careful the way they went about it, and so I was able to get into a different place. What would I write if I wasn’t thinking about audience and due dates? I really wanted to lean into being a songwriter, taking the craft seriously. I wanted to write from a more intuitive place. Writing is never easy for me, but it did help to have this wide-open invitation to write whatever I wanted.

My first baby was an Advent baby. Born just a few days after the Church calendar turned over in late November, she arrived in the thick of Christ’s own birth season. As such, her birthday (and mine too, in a sense) now serves as a preface to all of my Advent meditations, forever changing the way I come into Christmas each year. It invites me to remember the vivid physicality of her birth — its pure wonder and raw intensity — and to ponder the Christmas story in light of it. Particularly the role of Mary, who was singly invited and appointed to aid in bringing deliverance to mankind through her own very natural delivery.