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Thursday
Aug232012

Strawberry Rhubarb Jam


Annelies Zijderveld has worked in the food industry for over a decade. Her combined passions of food and poetry find their métier in her blog, The Food Poet. Her work has also recently appeared in Sated Magazine, The Curator, and The Huffington Post. She holds an MFA in poetry from New England College. She currently lives in San Francisco. Follow her on Twitter: @anneliesz or @thefoodpoet.

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