Strawberry Rhubarb Jam

Annelies Zijderveld has worked in the food industry for over a decade. Her combined passions of food and poetry find their métier in her blog, The Food Poet. Her work has also recently appeared in Sated Magazine, The Curator, and The Huffington Post. She holds an MFA in poetry from New England College. She currently lives in San Francisco. Follow her on Twitter: @anneliesz or @thefoodpoet.

A Window on Steuben Street

Finding a Workaday Tune